Research

This text can only be consulted in DutchSee also the cheese knife and cheese cutting knife.

See also the cheese wire with roller.

This text on the cheese slicer can only be consulted in Dutch. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/chestnut-peeling-tongs?lang=nl>

Kitchen utensil for chopping vegetables. There is a wide variety of shapes. The cut can be rectangular or rounded; the handle can be attached to the top of the blade - horizontally like a crank or connected to the blade at one or both ends - but can also be in line with the blade. In the latter case, the knife resembles the meat cleaver, but it is lighter. The vegetable chopper is always used in combination with a chopping block or a wooden bowl or porringer. See also the mincing knife. [MOT]

The French drag is used by the stonecutter for smoothing out soft stone types such as marl, after the work with the stone-dressing axe, the charring chisel or the claw chisel. There is a wide variety of models and sizes depending on the surface to be worked. The hand tool consists of a wooden block with handle, in which the sole contains a series of straight or serrated metal cutting blades, perpendicular to the direction of the piece of stone to be planed. You can find more technical information on the dutch version of this page. [MOT]

The cigar cutter is a hand tool that is used to cut the tip of a cigar before lighting it. It can be small scissors (about 6-10 cm) with two crescent-shaped blades or one of which has a round cutout and the other a concave cut. Another model has a blade with a round cutout - where the tip of the cigar fits - and a straight cutting blade that can be moved along the cutout using the lever principle. There is also the option of making a V-shaped cutout at the mouth end of the cigar. Sometimes this last model is combined with a cigar box opener or it is part of a pocket knife. [MOT]

The chicory knife is used to cut the tops of the chicory in the field. It is a small (approx. 20 cm) and light (approx. 25 g) knife with a straight blade and smooth edge, which lies comfortably in the hand. The blade is often sharpened, making the edge somewhat hollow. The handle can be wood or plastic. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/chimney-crook-chain?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/chestnut-cutting-tongs?lang=nl>