A kitchen utensil to core an apple and divide it into wedges at the same time. The blades (8 to 14) are positioned like spokes in a wheel (approx. 10 cm in diameter), with the drill as the hub. The circular, aluminum frame has two handles.
The apple slicer is placed on top of an apple and pushed down.
See also the pineapple wedger. [MOT]
Manufrance. Manufacture française d'armes et cycles de Saint-Etienne, [1907]: 694.