Flesh fork
identifier
ID 1166
morphology
craft
craft
holotype
MOT V 89.0184 L=51cm WD=4cm WT=376gr
description
The flesh fork is used to take pieces of meat or bacon from a saucepan or to attach them to roast them on the fire.
It is a fork with two, sometimes three tines and a long - often hook-shaped - handle (30 to 80 cm). It is usually made entirely of iron.
See also the toasting fork. [MOT]
