Société belge d'alimentation. Considérations générales, mode de cuisson, prix courant
identifier
RCB 1243.01
type
curriculum
issue date
1914
language
French
number of pages
13
dimensions
14 x 21 cm
price
vermeld
illustrated
attachment
/
published in
/
dimensions or other information about products
repository
MOT cat Dv A 1950
keyword
reclame
keyword
voeding
period
1900-1924
file
organization
