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This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/251?lang=nl>
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This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/222?lang=nl>
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This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/260?lang=nl>
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This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/280?lang=nl>
Valve spring pliers
In a petrol engine, springs keep the valves closed. If you want to work on those valves, you have to keep the spring compressed. To have the hands free, one uses valve spring pliers. Her jaws are forked to fit on the stem of the valve. The mouth opens when you press on the arms. In some models, the jaws always remain parallel to each other. A rack and hook prevent it from closing. Valve spring pliers are to be distinguised from battery clamp pliers. [MOT]
Parallel pliers
With parallel pliers you can clamp flat metal or metal wire without damaging it. The jaws always remain parallel so that even with thick material all the force is distributed over the entire jaw. The teeth are flat on the material. Springs are fitted in the legs to open the pliers. Some pliers are equipped with a wire cutter. [MOT]
Carving tongs
The carving tongs make it possible to clamp a piece of roast, so that it can be cut easily. The jaws are quite large, wide and arched. They consist of bars that are regularly spaced from each other. You can cut between the bars with a knife to obtain discs of the same thickness.  See also the carving fork and carving knife. [MOT]
Ticket punch
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/245?lang=nl>
Champagne scissors
The wire around the cork of a champagne bottle is cut with champagne scissors. The jaws are very short, since the wire is against the bottle and there is not much play between the wire and the bottle. The champagne scissors are sometimes part of the champagne nippers. [MOT]
Embossing pliers
This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/288?lang=nl>