Research

Hand tool with which the last bits of dough are scraped from the baking trough. It is a metal tool with a wide-flared or square blade that is perpendicular to the metal handle (1). See also the dough grater. [MOT] (1) In Great Britain you can also find dough scrapers with a tang or with a socket and wooden handle.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/disgorger?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/drag-net?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/divers-knife?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/double-edged-crosscutting-and-ripping-saw-japanese?lang=nl>

Hammer (approx. 350-500 gr) that is used to dent the body of a car. It has a relatively long (approx. 15-20 cm), narrow cylindrical head of which one end forms a widened circular shape. The other end can be tapered, spherical or square. See also the body file.

The dowel plate is to be distinguished from the nail header.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/dough-grater?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/dogs-and-sheep-trimmer?lang=nl>

This kitchen utensil serves to whisk egg whites and the like. It is considerably lighter and faster than with a regular wire whisk. See also the spiral whisk and mayonnaise whipper. More technical information on the Dutch version of this page. [MOT]