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Sauce spoon
A sauce spoon is used to baste meat or dishes with sauce. This is a spoon
with a cup-shaped (approx. 5 cm diameter), metal top with a pouring spout
on one side and a long (approx. 25-30 cm), possibly wooden handle. The
handle is flush with the scoop - unlike the ladle - which makes scooping
into shallow frying pans easier. [MOT]