Research

An oven peel is a wooden or metal hand tool (approx. 175-265 cm long) with an oval or rectangular blade (approx. 15-35 cm wide) on a long handle with which the baker used to oven the bread. The handle is long so that you can reach the back of the oven. [MOT]

This text can only be consulted in Dutch.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/pattern-roll-bookbinder?lang=nl>

Knife with a long (approx. 30 cm), spatula-shaped blade with a rectangular cut in section, attached to a straight handle. It is used to strip wallpaper glued in along the edge of the pasting table from the selvedge. For this purpose, a thin metal strip was applied to the long side of the table. See also the wallpaper knife and the paper hanger's casing knife. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/peat-scyte?lang=nl>

This text can only be consulted in Dutch. This device is used to sharpen the scythe or Flemish scythe blade on the same principle as the whetting anvil and the whetting hammer, but it works faster and easier. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/pin-spanner?lang=nl>

A basket maker's picking knife has a wide, curved or semicircular (approx. 4-7 cm) blade with a sharp outside. The basket maker uses the knife to cut off the twigs sticking out of a woven basket. He places the cut on the twig and cuts it off by an axial movement (cf. the curved knife). The picking knife is sometimes replaced by a shoe knife (1). [MOT] (1) AUDIGER: 3; LEROUX & DUCHESNE: 4.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/pencil-sharpener?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/pencil?lang=nl>