Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/joiners-hammer?lang=nl>

The jeweler's hammer is a small (approx. 15-25 cm) and light (approx. 50-100 g) hammer. The head (approx. 7-10 cm) has one wedge-shaped end and one circular or square (approx. 1 cm). The handle is made of wood. Another model is all-metal with a short, round handle. The goldsmith uses this hammer to perform very fine and precise work, such as embossing. [MOT]

Wooden, rectangular hammer with short handle, usually made of beech or vinegar. Sometimes the head may be slightly bowed. The carpenter uses this hammer for various hammering or chiselling work, to close mortise and tenon joints, etc.See also the joiner's hammer. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/lead-hammer?lang=nl>

Steel hammer (approx. 1-2 kg) with two square, flat tracks, usually chamfered at the corners, and a short (approx. 20 cm) handle. The bricklayer uses the mash hammer for demolition work. In doing so, he hits the pinch bar with the hammer. Distinguished from the club hammer which is heavier and has a longer handle. [MOT

Lumberman's hammer bearing the stamp of the owner of the forest or of the timber merchant, serving to mark felled trees on the cross-section. The hammer may have a stamp on one or both sides, or there may be a metal wheel on the handle bearing several letters or numbers so that a combination can be stamped. The stamp hammer can be distinguished from the marking adze, as it has no axe. See also the marking hammer of a tanner and the striking punch. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/paviour-s-hammer?lang=nl>

This tool desciption is not yet translated from the Dutch version. See also the reflex hammer. [MOT]

To tenderize meat, one can use a meat pounder or a meat tenderizer. The latter is a wooden hammer - porcelain or aluminum is sometimes used - with a cylindrical or rectangular head with solid, pyramid-shaped buttons on both sides. There are often larger buttons on one side than on the other; for thick and thin cuts of meat respectively. These buttons can be cut from the wooden head, but this can also be a stainless steel plate with buttons attached to the face. The head of the meat mallet can also have an axe, ice pick (1) or steak greith (2) on one side. Another model has a handle on top instead of a hammer handle. [MOT] (1) See ''The Stanley Catalog Collection 1855-1898'': 64, 241. (2) CAMPBELL: 87.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/masons-pick?lang=nl>