Research

The text on the Japanese three-eyed and four-eyed gimlet can only be consulted in dutch.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/tie-press?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/timber-girthing-sword?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/tile-mould?lang=nl>

The toe knife is usually a full metal blade without handle, with a long straight cut (between 15 and 35 cm); there is also a model with handle and a short (approx. 7 cm) active part. The back of the toe knife is wide (5 mm), so that the farrier can hit it with his shoeing hammer. With the knife, the excess horn is cut away from the horse's hoof. Thus, the hoof is prepared for attaching a horseshoe. As for shape, confusion is possible with a mason's tool to cut bricks to size. See also horse rasp. [MOT]

The farmer can pull out weeds with long, deep roots such as thistles with these thistle tongs. These large wooden tongs (approx. 90 cm) often have ribbed jaws for a better grip. They are placed on the plant and carefully pulled out. The roots are often very deep and break easily. It is therefore best to perform this work when the soil is very moist and gives a little bit. See also this weed extractor and the thistle spud. [MOT]

Sometimes the roof tiler has to remove a piece of a roof tile in order to install it. He often does this with a trowel (see mason's trowel), although that is not an ideal treatment for that tool. Some tilers therefore use pliers that resemble large carpenter's pincers. However, the rafter has narrower jaws, which do not close completely because a rod between the arms keeps them at a certain distance from each other. Often one arm ends in a hook to hang the pliers from a roof bar when not in use. See also tile pincers and marble pincers. [MOT]

Tomatoes are cut into equal, thin slices with a tomato slicer. He has eleven saw blades (approx. 10 cm long) in a rectangular window with a straight handle. When you place the tomato slicer on top of the tomato, you can cut it with a sawing movement. It can also be held at an angle while the tomato is pushed back and forth over the saws slightly from above (1). If necessary, there is an accompanying slide with which you can push the last piece of the tomato through the slicer, without risk to the fingers. [MOT] (1) CAMPBELL: 68.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/toby-key?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/thistle-spud?lang=nl>