Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/lemon-zester?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/lemon-reamer?lang=nl>

To tenderize meat, one can use a meat pounder or a meat tenderizer. The latter is a wooden hammer - porcelain or aluminum is sometimes used - with a cylindrical or rectangular head with solid, pyramid-shaped buttons on both sides. There are often larger buttons on one side than on the other; for thick and thin cuts of meat respectively. These buttons can be cut from the wooden head, but this can also be a stainless steel plate with buttons attached to the face. The head of the meat mallet can also have an axe, ice pick (1) or steak greith (2) on one side. Another model has a handle on top instead of a hammer handle. [MOT] (1) See ''The Stanley Catalog Collection 1855-1898'': 64, 241. (2) CAMPBELL: 87.

Kitchen utensil used to finely and tenderly beat fairly tough meat. It can be made entirely of wood and then resembles the laundry beater and the cork driver. It can also be metal; this heavier model (approx. 700-1200 gr) has a square blade that is flat at the bottom and has two sharp edges for trimming the meat after crushing. It can be made entirely of metal or stick in a wooden handle. See also the meat tenderizer and steak greith. [MOT]

A melting pot or crucible is a container in which metal is melted for soldering or casting. To take it out of the fire, you use crucible tongs. In finer professions with small amounts of metal, such as the goldsmith and prosthetist, it is a small metal fireproof bowl (approx. 4-7 cm diameter) with or without legs, possibly with a handle and a pouring spout. Jewelers use a melting ladle to melt wax. In metal foundries, larger models of crucibles with a handle up to 1.5 meters or models without a handle are used, which are placed in a large foundry ladle and held by two people. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/masons-pick?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/meat-grinder?lang=nl>

English translation in progress. You can find more technical information about the legget of a thatcher on this page in dutch. [MOT]

This text can only be consulted in Dutch Barrel hook and mainspring punching pliers (MOT V 92.0424)

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/measuring-spoon?lang=nl>