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Span saw for cutting firewood. Her arms are not parallel: the blade is longer than the rope. One of the arms protrudes from under the blade and serves as a handle. One arm of some saws has a handle cut out (1). Today, the ordinary span saw is replaced by a metal arc saw, which is also used for felling small trees. The firewood to be cut is usually placed on a sawhorse. The saw works in both directions and is held horizontal or at an angle. [MOT] (1) Eg. GOZIN: fig. 34.

In geuze production, wild yeasts settle in during the cooling of the boiled wort through contact with the outside air. Afterwards, the brewer transfers the wort to wooden barrels where it continues to ferment for one to three years (1). With the foam scraper, a full iron scraper with a long handle (approx. 110 cm), the overflowing foam is scraped off the staves. See also the cooper's handle-scraper. [MOT] (1) The result of the fermentation is the 'lambic' beer.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/fluting-scissor?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/flauchter-spade?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/flooring-cramp?lang=nl>

Chopper with a heavy, elongated or curved blade that is fixed in a straight handle and used to chop fish into pieces. It is distinguishable from the single-handed meat cleaver because it is lighter and has a rounded, thinner blade. The cut is straight or convex. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/flour-sifter?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/food-mill?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/flooring-hand-saw?lang=nl>