Research

Kitchen appliance with which you can press croquettes. It has a cylindrical or square, usually plastic housing with one or more tubular projections at the bottom and a rotating crank or rod that acts as a lever. The croquette press is filled with mashed potatoes and with the help of the crank or rod a plate is pushed downwards, the mashed dough presses through the tubular projection. In this way a long sausage shape is formed, which is then cut into smaller pieces - the size of one croquette. On some models there is a carrying board on wheels that is slid under the press and on which the pressed croquettes end up. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/650?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/646?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/609?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/628?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/625?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/624?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/641?lang=nl>

When one wants to cut the top layer of the soil, one usually uses a hoe. In hard or stony soil, this two-pronged tool is used, which consists of two heavy (approx. 20 cm by 2 cm), sharp teeth that are attached at right angles or at an angle to a straight handle. See also the flat pick. [MOT]

This manual tool consists of a sturdy, rectangular, steel blade that has relatively short (approx. 2-3 mm) and wide (approx. 2-3 mm) rectangular teeth at the bottom and which is set in the top a hollow metal handle in cross section. It is used, among other things, by the tiler to spread glue. [MOT