Research

The sappie serves to rotate trunks and beams, sometimes also to pull them (cf. cant hook, ring dog). It is a pointed, slightly curved iron of about 25-30 cm, with an eye at the end, into which a straight or curved handle of 1.10-1.40 m protrudes (weight: 2.5-5 kg). The iron is placed on the ground, under the trunk. The user pulls on the handle, which is almost vertical. The point then sticks into the wood and the trunk rolls. When a piece is pulled, the user punches his tool into the wood, as he sometimes does with his axe, to have a grip. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/sardine-can-opener?lang=nl>

Monoxile (willow) shovel with slightly trapezoidal blade and rounded corners, with which the brickmaker scoops the dry river sand into a wheelbarrow. The sand should ensure that the clay does not stick to the wooden tools. The brickmaker's sand shovel can be distinguished from the mud scupit. [EMABB]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/rubber-face-hammer?lang=nl>

A sauce spoon is used to baste meat or dishes with sauce. This is a spoon with a cup-shaped (approx. 5 cm diameter), metal top with a pouring spout on one side and a long (approx. 25-30 cm), possibly wooden handle. The handle is flush with the scoop - unlike the ladle - which makes scooping into shallow frying pans easier. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/sausage-stuffer-horn?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/sausage-filler?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/sardine-shears?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/saw-setting-pliers?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/saw-setting-iron?lang=nl>