Research

This text on the caulking iron can only be consulted in Dutch. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/champagne-cutter?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/carpet-cutter?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/caulking-mallet?lang=nl>

The charring chisel is a wide, metal stonemason’s chisel with straight, double cutting edge, the angle of which is between 10 ° and 40 °, depending on the hardness of the worked stone. The width of the cutting edge can range from about 3.5 to 18 cm. There are charring chisels with a wooden handle for softer types of stone.  For technical information on this page in dutch. [MOT]

The cask-scrub is a brush used in a brewery to sand and wash the barrels on the inside. The working part is made of heather, baleen, etc. and attached to a wooden handle (approx. 100 cm). [MOT]

The cheese maker uses the cheese trier to drill a sample from a ball of cheese. It consists of an elongated, semi-cylindrical blade that is often narrower at the end and that is attached in a straight handle or has a ring as a handle. It can be distinguished from the apple corer. See also the grain sampler. [MOT]

Chain with square or S-shaped links that is shaken in a barrel to clean it. Often a weight is attached to one end and a wooden or iron toggle to the other. Sometimes the links can be covered with horsehair (1). [MOT] (1) Eg. fig. 30 in QUICKE: 67.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/chasing-hammer?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/cheese-wire-with-roller?lang=nl>