Research

Wooden spoon (approx. 20 cm) with a ribbed, concave blade. It is used to take butter from a larger butter block. Sometimes it is also used for kneading and working up the butter, but usually this is done with a butter paddle. See also butter knife. [MOT]

Drill resembling a small nave borer (approx. 20 cm long) that is used to drill the core out of a cabbage before cutting it into pieces. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/butteris?lang=nl>

Large vegetable plane (approx. 1 m long and 30 cm wide) with which you can slice half coals into fine pieces for the preparation of sauerkraut. She has several planer knives that are oblique to the axis of a large wooden board. A wooden tray without a bottom in which the half cabbage is placed, slides over the slicer. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/buttonhole-scissors?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/cake-mould?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/cable-stripper-knife?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/cake-server?lang=nl>

The baker or the customer takes pastries from the counter with a shovel or with cake tongs. Her jaws are 3-5 cm wide and sometimes open. The tongs close around the pastry when the arms are pressed shut. The arms are not crossed. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/cable-shears?lang=nl>