Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bullnose-plane?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/butter-cutter?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/burnisher?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/butter-mold?lang=nl>

Knife (approx. 15-18 cm) with a spatula-shaped, non-cutting blade, which is pointed or rounded at the end. With the butter knife you take a lump of butter from the butter dish and put it on the bread. See also butter spoon. [MOT]

Larger pieces of meat are cut and shaped with a butcher knife. A butcher knife has a long (approx. 25-35 cm) and sturdy blade with a cut that is bent towards the end, ending in a sharp point. The wooden or plastic handle is shaped in such a way that the hand cannot slip when cutting. [MOT]

Bones of slaughtered animals are cut into pieces with a butcher's saw. It has an elongated - often replaceable - saw blade (approx. 25-35 cm long) that is stretched in an arc-shaped frame with a straight handle or a pistol butt. See also the two-handed meat cleaver. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/butter-prints?lang=nl>

The button hook is a small (approx. 10 cm) iron hook - often with a (decorated) iron, wooden, bone or ivory handle - with which the ladies' boots used to be tied (1). There is also a model with two hooks of different sizes. Another model is foldable. Sometimes the button hook is fitted with a shoehorn at the other end. See also pocket knife. [MOT] (1) The button hook was sometimes used as a hook for eviscerating poultry (PETITPRERE: 2131). See further the folding hunting knife. EMMET: 187 states that the button hook was used for gloves.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/cable-grip?lang=nl>