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Asparagus cutter
White asparagus (Asparagus Officinalis Liliaceae, variety Ultilis) are
harvested with an asparagus gouge or an asparagus cutter (approx. 60-70 cm
long). The latter has a flat leaf that extends towards the end, a leaf with
a bent - possibly toothed - tip or a semicircular leaf (approx. 10-12 cm
long), which is attached with a long (approx. 40 cm) tang in a wooden
handle; the point is sometimes knotted. Asparagus is grown on high beds and
is harvested just before the foliage comes to the surface, as when the head
is exposed to light it quickly turns blue or green. With an asparagus gouge
or knife it is possible to cut the stem close to the rhizome, without
damaging these or not yet fully grown neighboring stems. See also the weed
digger. [MOT]