Research

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/554?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/486?lang=nl>

Kitchen appliance with which you can press croquettes. It has a cylindrical or square, usually plastic housing with one or more tubular projections at the bottom and a rotating crank or rod that acts as a lever. The croquette press is filled with mashed potatoes and with the help of the crank or rod a plate is pushed downwards, the mashed dough presses through the tubular projection. In this way a long sausage shape is formed, which is then cut into smaller pieces - the size of one croquette. On some models there is a carrying board on wheels that is slid under the press and on which the pressed croquettes end up. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/628?lang=nl>

This text on stud taps for removable studs on a horse can only be consulted in Dutch. [MOT]

You can cut off the head of an egg with an egg top cutter. It can be plastic with a circular cutout and a blade attached to a moving arm. The egg is placed in the cutout, the arm is moved inwards and the head is cut off. It can also be an elongated piece of metal with a circular cutout. The head is removed from the egg with a hinged blade - which also has a pointed protrusion that can serve as an egg piercer.See also the eggshell cutter. [MOT]

Vegetables are finely chopped on a chopping board with a chopping knife. It consists of a rectangular or trapezoidal shelf with three raised edges, so that the cut food stays in place. In the modern kitchen, this chopping board has often been replaced by a chopping board without raised edges. See also chopping block. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/595?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/600?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/609?lang=nl>