Research

This text can only be consulted in Dutch.See also the tie wire twister. [MOT]

The carving tongs make it possible to clamp a piece of roast, so that it can be cut easily. The jaws are quite large, wide and arched. They consist of bars that are regularly spaced from each other. You can cut between the bars with a knife to obtain discs of the same thickness.  See also the carving fork and carving knife. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/312?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/309?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/319?lang=nl>

This mason's tool is an elongated wedge-shaped iron with a sharp edge that the mason uses to cut bricks to size by hitting it with brick hammer. Often the man clamps the stone between his knees (1). The tool is very similar to the farrier's toe knife. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/365?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/341?lang=nl>

The can pierce is an elongated, flat and short (approx. 10 cm) metal kitchen utensil with a pointed and bent bottom end with which you can prick pouring and air holes in cans of milk, fruit juice, oil, etc. It is often combined with a bottleopener or a corkscrew. There is also a can pierce with a lid. There are two short nails in a round (plastic) lid. This way, the container can be closed after piercing. See also paint can opener. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/381?lang=nl>