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Flicker machine
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/flicker-machine?lang=nl>
Foam scraper
In geuze production, wild yeasts settle in during the cooling of the boiled
wort through contact with the outside air. Afterwards, the brewer transfers
the wort to wooden barrels where it continues to ferment for one to three
years (1). With the foam scraper, a full iron scraper with a long handle
(approx. 110 cm), the overflowing foam is scraped off the staves. See also
the cooper's handle-scraper. [MOT] (1) The result of the fermentation is
the 'lambic' beer.
Fluting scissor
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/fluting-scissor?lang=nl>
Flooring cramp
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/flooring-cramp?lang=nl>
Flour sifter
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/flour-sifter?lang=nl>
Fleshing knife
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/fleshing-knife?lang=nl>
Fluted roller
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/fluted-roller?lang=nl>
Flooring hand saw
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/flooring-hand-saw?lang=nl>
Flogger
This text can only be consulted in Dutch
<https://www.mot.be/resource/Tool/flogger?lang=nl>
Fish spear
This text can only be consulted in Dutch. See also the eelspear.