Research

Raw meat is boned with a boning knife. It has a sturdy, narrow blade (approx. 10-20 cm long) with a wide back and a sharp point. It is attached in a wooden or plastic handle that is usually shaped in such a way that the hand - which becomes greasy during boning - cannot slip on the blade. See also the ham boner. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bottom-puller?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bottom-fuller?lang=nl>

The blow pipe of a glass blower is not to be confused with the blowing tube for a fireplace or the blow pipe (silversmith).

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/blow-pipe-silversmith?lang=nl>

The button hook is a small (approx. 10 cm) iron hook - often with a (decorated) iron, wooden, bone or ivory handle - with which the ladies' boots used to be tied (1). There is also a model with two hooks of different sizes. Another model is foldable. Sometimes the button hook is fitted with a shoehorn at the other end. See also pocket knife. [MOT] (1) The button hook was sometimes used as a hook for eviscerating poultry (PETITPRERE: 2131). See further the folding hunting knife. EMMET: 187 states that the button hook was used for gloves.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/butter-cutter?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bung-key?lang=nl>

Large vegetable plane (approx. 1 m long and 30 cm wide) with which you can slice half coals into fine pieces for the preparation of sauerkraut. She has several planer knives that are oblique to the axis of a large wooden board. A wooden tray without a bottom in which the half cabbage is placed, slides over the slicer. [MOT]

Wooden spoon (approx. 20 cm) with a ribbed, concave blade. It is used to take butter from a larger butter block. Sometimes it is also used for kneading and working up the butter, but usually this is done with a butter paddle. See also butter knife. [MOT]