Research

This text can only be consulted in Dutch. See also the pipe bender.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/polishing-bone?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/pot-lifter?lang=nl>

Potatoes can be harvested with a garden spade, a hoe, a potato harvester or a potato lifting fork. The latter has 3 to 4 wide and flat or, in cross section, triangular teeth with pointed ends (approx. 20-30 cm long), which are attached to a wooden T or D handle (approx. 1 m) . To scoop potatoes, a potato fork is used, the teeth of which are much closer together and end in balls so as not to damage the potatoes. Can be distinguished from the digging fork. See also dung fork. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/potato-fork?lang=nl>

Potatoes can be mashed more easily into puree with a potato ricer. The boiled potatoes are placed in the container and the tongs are squeezed shut. The potatoes are pressed through the holes of the ricer. See also the puree strainer. [MOT]

After cutting a groove (see splitting chisel) and forming the nail holes in the horseshoe (see this stamp hammer), the farrier uses a horseshoe pritchel to punch through or enlarge the holes. The horseshoe pritchel is a long (approx. 25-40 cm) iron chisel that ends in a small rectangular (approx. 3 mm by 1.5 mm) point. See also the clinch cutter. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/potato-planter?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/priming-tool?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/priem-mandenmaker?lang=nl>