Research

Concrete insulating layer based on vermiculite This text can only be consulted in Dutch.

Concrete slab encasing This text can only be consulted in Dutch.

Making concrete and mortar This text can only be consulted in Dutch.

Cementing and impovering agents This text can only be consulted in Dutch.

Making a temporary bread oven

Measurements of the substructure Size of the substructure Now that we know the size of the oven floor and the shape of the vault, we can calculate the measurements of the substructure: For the length we need the sum of: the thickness of the wall of the oven mouth (approx. 20 cm) + the length of the oven floor + the thickness of the vault ( approx. 20 cm) + the thickness of the insulation layer ( approx. 10 cm) + if necessary, the thickness of the outer wall ( approx. 20 cm), depending on if you close the rear side or not For the width we need the sum of: 2 x the thickness of the outer wall ( 2 x approx. 10-20 cm) + The width of the oven floor + 2 x the thickness of the vault ( 2 x approx. 20 cm) + 2 x the thickness of the insulation layer (2 x approx. 10 cm) + 2 x open space of minimally 1 cm between loam layer and outer wall Working height of the substructure The working height is equal to the height of the substructure plus the thickness of the oven floor. Usually it is between 80 cm...

How to test mortar adhesion? This text can only be consulted in Dutch.

Chimney size This text can only be consulted in Dutch.

Solid ground beneath 60 cm This text can only be consulted in Dutch.

Building a segmental arch This text can only be consulted in Dutch.