Picked from the churn, the extracted butter must be kneaded to work out the buttermilk. This kneading can be done by hand or with a butter paddle. This is a wooden hand tool with a flat, ribbed blade and a straight or T-shaped handle. [MOT]
TEN KATE-VON EICKEN, B. 1980: 165
CHANCRIN, E. & FAIDEAU, F. 1926: s.v. beurre
CHANCRIN, E. & FAIDEAU, F. 1926: s.v. beurre
CHANCRIN, E. & FAIDEAU, F. 1926: s.v. beurre