ID-DOC: general search

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bottleopener?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/227?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bottom-fuller?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bottom-glazer?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bottom-swage?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bottom-puller?lang=nl>

Chisel with one or more rows of pyramid-shaped pointed teeth, similar to the head of a bush hammer, for flattening natural stone. The stonecutter uses this chisel together with a metal carver's mallet to smooth uneven surfaces of natural stone, and can therefore work much more accurately than with a bush hammer. [MOT]

The rotary saw is a span saw of approx. 60 cm, very similar to the rip saw but with a narrow blade (1 cm) and relatively wide set teeth so that it can easily follow curved lines. Thanks to the knobs that stop it at both ends, the blade in its frame can be turned in all directions. It can also be detached for insertion through a hole drilled in a shelf. This saw is handled vertically. See also the ordinary span saw. [MOT]

Metal S-shaped hook (approx. 30 cm) with straight or T-handle, used by the porter in ports to "move strong boxes or crates and other goods when the packaging and contents are not damaged" (1). It can be distinguished from the cotton hook and the wood hook. [MOT] (1) JANSE: 27.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/box-iron?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/box-scraper?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/box-spanner?lang=nl>

This text can only be consulted in Dutch. See also the corner brace. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/brake-spring-pliers?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/branding-iron?lang=nl>

Knife with a fairly rigid, straight and long (approx. 20-30 cm) blade, so that even large breads can be cut. You can also cut a cake horizontally with it to spread a layer of whipped cream, pudding, etc. The bread was often cut on the breast, so with the cut towards you. That's why bread knives were made with a hook-shaped handle so that the hand would not slip. In order to be able to exert a greater force with less effort, knives were also made with a support for the forearm (1) or with loose supports through which the blade protruded. There is also a more or less sickle-shaped bread knife with a smooth edge that was also used on the chest. The cut can be smooth, wavy (2) or serrated (see also frozen-food knife knife and snow saw). With teeth it is easier to get through the crust. There are also bread knives that have a cut on both sides, eg one wavy and one with teeth. To facilitate regular cutting, guides were made that could be attached to the blade of any knife and knives with built-in...

The bread plane (1) is used to shave and crumble small pieces of hardened bread. Originally, this was done to thicken cooking liquid or broth with crumbled bread, the soupe (2). The tool was mainly spread in France in the nineteenth century in places where fresh bread could not be baked often or not all year round. See also the bread slicer. [MOT] (1) Proper name unknown. Derived from French 'rabot à pain'.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/595?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bread-stamp?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/breast-auger?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/breast-drill?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/brick-hammer?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/brick-mould?lang=nl>

This text can only be consulted in Dutch. This mould for charcoal briquettes is to be distinguished from some metal models of the brick mould. See also the briquette press. [MOT]

The briquette press is a pair of tongs to compress paper pulp into rectangular briquettes, which serve as fuel for the fire. Domestic models consist of a rectangular iron container, which is filled with cut paper and cardboard, which has been soaked in water. A matching iron grid is placed on it and pressed firmly by pressing a lever of two side brackets together. Once the briquette has been formed, it can be pushed out by hand from the bottom. According to the same principle, there are also presses to compress sawdust and wood chips, for example. [MOT]

The broad axe is used for squaring logs and heavy pieces of wood by hewing. It is also sometimes used to peel a tree. This axe weighs approximately 1.5-3.5 kg and is characterized by a wide blade (up to 40 cm) with one bevel. The stem is 25-40 cm long and is held with one or both hands. The trunk is first smeared (see chalk line) to indicate the shape to be obtained. If little wood has to be removed, the carpenter immediately proceeds to work with the broad axe; he stands next to the trunk and thus cuts in the direction of the fibers. If the sapwood is too thick, he chops notches in it with the felling axe (1) to about 0.5-1 cm from the line; the distance between the notches (90-180 cm) (2) depends on the type of wood and also on the piece (straight fibers or not). The wood between the notches is then cut away with the felling axe. The rough surface is cut evenly against the line with the broad axe. The broad axe is the iconic tool of the (ship) carpenter. The tool can be distinguished...

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bruising-mail?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/budding-knife?lang=nl>

When a bull is not ringed, the farmer can keep it under control with the help of a bull holder. He places the pliers on the septum in the nose and closes the arms. The bull must hold its head still so as not to be in pain. The jaws of a nose clipper are wide and round. They end in two spheres so as not to hurt the septum. The pincers can consist of two levers of the first type (e.g. MOT V 91.0677) with the arms usually ending in an eye, so that the farmer can attach a rope or a bull leader. The bull holder can also consist of two levers of the third kind whereby a ring slides over the arms to close the jaws (e.g. MOT V 83.0399). Sometimes that ring is combined with a leaf spring (e.g. MOT V Dv 0011) or replaced by a coil spring (e.g. MOT V 96.0283). In a specific model, the distance between the jaws of the pliers is controlled by an adjusting screw (e.g. MOT V 91.0679). See also the bull leader. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bull-leader?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bullet-mould?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bullnose-plane?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bung-borer?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bung-drawer?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bung-key?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/bunghole-brush?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/burnisher?lang=nl>

Hammer with an elongated hammer head (approx. 10-20 cm long, approx. 2-5 cm wide) made of hardened steel with pyramid-shaped pointed teeth on both faces and a wooden handle (approx. 30-40 cm), for flattening natural stone. This type of stone finishing is called bushing. From the 17th century onwards, the bush hammer was used for hard stone types, never for soft stone or marble. Because the tips wear out quickly, there are models with interchangeable heads. The disadvantage of this tool is that it sometimes causes cracks that make the stone weather faster. See also the bouchard (chisel). [MOT]

Larger pieces of meat are cut and shaped with a butcher knife. A butcher knife has a long (approx. 25-35 cm) and sturdy blade with a cut that is bent towards the end, ending in a sharp point. The wooden or plastic handle is shaped in such a way that the hand cannot slip when cutting. [MOT]

Bones of slaughtered animals are cut into pieces with a butcher's saw. It has an elongated - often replaceable - saw blade (approx. 25-35 cm long) that is stretched in an arc-shaped frame with a straight handle or a pistol butt. See also the two-handed meat cleaver. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/652?lang=nl>

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/butter-cutter?lang=nl>

Knife (approx. 15-18 cm) with a spatula-shaped, non-cutting blade, which is pointed or rounded at the end. With the butter knife you take a lump of butter from the butter dish and put it on the bread. See also butter spoon. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/butter-mold?lang=nl>

Picked from the churn, the extracted butter must be kneaded to work out the buttermilk. This kneading can be done by hand or with a butter paddle. This is a wooden hand tool with a flat, ribbed blade and a straight or T-shaped handle. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/butter-prints?lang=nl>

Wooden spoon (approx. 20 cm) with a ribbed, concave blade. It is used to take butter from a larger butter block. Sometimes it is also used for kneading and working up the butter, but usually this is done with a butter paddle. See also butter knife. [MOT]

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/butteris?lang=nl>

The button hook is a small (approx. 10 cm) iron hook - often with a (decorated) iron, wooden, bone or ivory handle - with which the ladies' boots used to be tied (1). There is also a model with two hooks of different sizes. Another model is foldable. Sometimes the button hook is fitted with a shoehorn at the other end. See also pocket knife. [MOT] (1) The button hook was sometimes used as a hook for eviscerating poultry (PETITPRERE: 2131). See further the folding hunting knife. EMMET: 187 states that the button hook was used for gloves.

This text can only be consulted in Dutch <https://www.mot.be/resource/Tool/buttonhole-pliers?lang=nl>